Everyone’s favorite dish from children to adults is Panipuri. Everyone’s mouths water after seeing Panipuri with sour and spicy taste. After feeling hungry, what to eat is often not suggested. In that case panipuri is eaten immediately after going to the market. After eating panipuri, the stomach is also full. But after getting tired of eating panipuri all the time, some people are very much eager to try some new food. In that case you can make paniwala phulke in UP style. This dish is very famous in UP. A sour and spicy dish made using yellow gram dal tastes very nice. It does not take much time to make Paniwala Phuleka. A quick dish made with minimal ingredients tastes amazing. You can make paniwale phulke for welcoming guests at home or for children’s parties. Paniwala flowers are easily available everywhere in UP. So let’s know the easy recipe for making paniwale phulke.(photo courtesy – pinterest)

Have you ever had a protein-packed spicy ‘Peanut Chaat’? Note the recipe

Materials:

• Moong dal


• Turmeric


• salt


• Besan


• leave


• Owa


• Oil


• green chilies


• came


• Mint leaves


• tamarind


• Onion


• Chili flakes


• Lemon juice


• Coriander

Recipe: If the simile is left, why throw it away? Make crispy ‘cutlets’ at home from this.

Action:

• To make paniwale phulke first, take mugdal in a big bowl and soak it in water for 5 to 6 hours.


• Make a fine paste without adding soaked mugdal, salt to taste, turmeric and water in a mixer bowl.


• Take the finely divided paste in a bowl and add gram flour, oats, baking soda, finely chopped coriander and keep the mixture for some time.


• Heat oil in a kadai and fry the bhaji in desired shape with a spoon till it becomes crispy.


• Make a fine paste by adding mint leaves, finely chopped coriander, green chillies, ginger, tamarind, salt to taste and little water in a mixer bowl.


• Take the prepared paste and mix it by adding water as required. Add onion, chili flakes, coriander to the prepared water and mix.


• Put the prepared vada sour in hot water and keep it for two to three minutes and then take it out immediately. While serving, put the bread in the bowl


• Add prepared water, finely chopped coriander and serve to eat.


• Sour Spicy Water Phulke made in easy way is ready.